![]() Store cooled peach cobbler in the refrigerator for 2 to 3 days. Sprinkle with coarse sugar (optional)īake in 375☏ oven for 50 to 60 minutes until light golden brown and crispy around the edges.Įnjoy plain, or serve with vanilla ice cream or a dollop of whipped cream. Spoon peach mixture on top of the batter. Bake for 35-45 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Sprinkle the topping over the peaches (pressing some of it together with your fingers to form clumps). Add melted butter and stir until well combined. Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs. In a large bowl, combine oats, flour, sugars, salt, and cinnamon. In a small mixing bowl, combine drained canned peaches and granulated sugar. In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together. Next, stir in melted butter and mix until well-combined. In 8x8-inch baking dish, stir together Bisquick baking mix, ground nutmeg and milk. You will need an ungreased 8x8-inch baking dish for this recipe. You can find a full list of ingredients with instructions on the recipe card at the bottom of this page. ![]() Just a few simple ingredients, ten minutes and you'll have this cobbler in the oven! I hope you enjoy this cobbler recipe as much as we do! Ingredients Another fan favorite is this easy peach crisp with oats recipe made in a cast iron skillet. Prefer to use fresh peaches with a made-from-scratch peach cobbler recipe? Try out my fresh peach cobbler with fresh peaches. One of the many easy Bisquick recipes, this one's a keeper! If you love a good fruit dessert recipe, then this cobbler is for you! This recipe is made with Bisquick baking mix which makes it really quick and easy.
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